From:  Kidney Friendly Comfort Foods, A Collection of Recipes for Eating Well with Chronic Kidney Disease   by Katie Lee Joel

 

For other great recipes, visit www.aakp.org (select search site, type in recipes) and www.davita.com/recipes/

 

Another great recipe source:  Brilliant Eats:  Simple and Delicious Recipes for Anyone who Wants to be KidneyWise by Kelly Welsh, R.D., C.D. printed and distributed by PKD.  Visit www.kidneywise.org or call 1-800-PKD-CURE

 

Watch our web site for recipes from this wonderful book!

 

Apple Cobbler

 

Makes 6 servings

 

4 cups apples, sliced and peeled

3/4 cup sugar

1 cup all-purpose flour

1/2 cup milk

4 tablespoons butter substitute (such as Smart Balance) softened to room temperature

1 teaspoon baking powder

1 teaspoon cinnamon

 

Topping:

3/4 cup sugar

1 tablespoon cornstarch

1/2 cup water, boiling

 

Preheat oven to 325 degrees.  Put apples in a 9x9 inch pan.  In a medium bowl, mix 3/4 cup sugar, flour, baking powder and cinnamon.  Add butter and milk.  Mix until smooth and creamy.  Pour over apples.  In a small bowl, mix sugar and cornstarch.  Sprinkle on top of batter.  Pour boiling water over the cobbler.  Bake for 50 minutes, or until crust is golden brown.

 

Nutritional Analysis:

Per serving – 3 oz. fillet

 

Calories:                         405 kcals

Protein:                            3 g

Carbohydrates:                84 g

Total Fat:                        7 g

Sat. Fat                            2.2 g

Cholesterol:                     2 mg

Phosphorus:                    61 mg

Sodium:                          111 mg

Fiber:                               4 g

Calcium:                         56 mg

Potassium:                      162 mg/4.2 mEq (milliequivalent)

Nebraska Kidney Association

Recipe of the Month